Our Honey Collection
Seven single-origin varieties — each traceable to a specific bloom, region, and season.
7
Varieties
5+
States
100%
Pure
Lab Tested
Every batch verified
No Additives
100% pure honey
Raw & Unfiltered
Enzymes preserved
Direct from Apiary
Zero middlemen
Tulsi Honey
The immunity guardian
Infused with the essence of holy basil blossoms. Known for immunity and wellness.
250g · incl. taxes
You save ₹70
Acacia Honey
The everyday elegance
Light, floral, and slow to crystallize. A refined choice for everyday use.
250g · incl. taxes
You save ₹80
Vitex Honey
The monsoon harvest
Rich and aromatic, sourced from vitex tree blossoms during monsoon migration.
250g · incl. taxes
You save ₹90
Mustard Honey
The winter classic
Creamy, thick, and earthy. Harvested from vast mustard fields in winter.
250g · incl. taxes
You save ₹60
Coriander Honey
The aromatic treasure
Spiced and warm, with the distinctive aroma of coriander blossoms.
250g · incl. taxes
You save ₹70
Ajwain Honey
The digestive healer
Herbaceous and potent, known for its powerful digestive wellness benefits.
250g · incl. taxes
You save ₹80
Multiflora Honey
Nature's blend
A wild blend from diverse floral sources — complex, balanced, and versatile.
250g · incl. taxes
You save ₹60
The difference you can taste
Most commercial honey is ultra-filtered and heat-processed — stripping away pollen, enzymes, antioxidants, and the unique character of its floral source. What remains is flavored sugar syrup.
Every NectaBee batch is extracted at low temperature, minimally processed, and traceable to a specific apiary, season, and bloom. The subtle variation in color and texture between jars is not inconsistency — it is proof of authenticity.
Good to know
Crystallization is a sign of purity — not spoilage. Raw honey naturally crystallizes over time. To restore liquid form, place the sealed jar in warm water (below 45°C) for a few minutes. Never microwave — high heat destroys the very enzymes that make raw honey valuable.